Chow Chow* is one of those events where you think “of course, this makes perfect sense.” For more than a decade, accolades and praise have poured in from high profile publications like Food and Wine, Southern Living and Garden & Gun about the food scene in Asheville, so the Chow Chow event is a perfect way to celebrate and shine a bright spotlight on the amazing foodie ecosystem here in the Blue Ridge Mountains. Helping to ensure that Chow Chow will be spectacular are a who’s who of nationally known local chefs on the Board of Directors including Katie Button (Curate), Meherwan Irani (Chai Pani/Buxton BBQ) and John Fleer (Rhubarb/Iron & Clay).
Main events will be centered in Pack Square but there’ll be plenty of enticing and tasty events from the farms of Fairview to Warren Wilson College, from South Slope to the Biltmore. For all up to date event info: Click Here
We’re local so along with the Chow Chow event, we’d love to help you plan your visit to Asheville. Contact us today.
* Chow Chow is a pickled relish that has perked up generations of Appalachian dinner plates!
